Ginger Extract is a concentrated liquid form of ginger, typically made by soaking the rhizomes of the ginger plant (Zingiber officinale) in alcohol or another solvent to draw out its active compounds, such as gingerol and shogaol. The extract is usually amber or golden in color and has a strong, spicy aroma, retaining much of the flavor and medicinal properties of fresh ginger.

Ginger extract is commonly used in both culinary and medicinal applications. In cooking, it can be added to sauces, marinades, beverages like ginger tea, or used as a flavoring agent in various dishes. Medicinally, ginger extract is valued for its potential to reduce nausea, ease digestion, and alleviate inflammation, and it is often found in supplements or herbal remedies aimed at treating motion sickness, joint pain, and digestive issues like bloating and indigestion.

While ginger extract is generally safe for most people when used in moderation, it should be consumed with caution, especially in large quantities. High doses may lead to gastrointestinal discomfort, heartburn, or irritation of the mouth and throat. Pregnant women should consult their healthcare provider before using ginger extract, as high amounts may have an impact on pregnancy. As with other extracts, it is best to store ginger extract in a cool, dark place to preserve its potency.